Koya Ko Hackney

Japanese udon noodles in Hackney

10-12 Broadway Market Mews London E8 4TS

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Our newest opening on Hackney’s Broadway Market, Koya Ko is the more casual, fast-paced ‘little sister’ to Koya Soho and City - and very much part of our Koya family. Ko has a whole new menu to eat-in, takeaway and deliver; savvy ordering system and room for tachi-gui (standing while dining), but retains Koya’s roots with freshly made udon and dashi at the heart.

Opening hours

Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday& Good Friday
11:30 - 22:00
Sunday& Bank Holiday Mondays
11:30 - 21:30

Koya Ko Hackney menu

Menu

Udon

  • Atsu-Atsu かけ

    hot noodles in hot broth

  • Hiya-Atsu ひやあつ

    cold noodles with hot broth

  • Kake

    plain udon with fish dashi or vegan dashi

    Hiya-Atsu

    £9.80

  • Saucy

    negi sauce and chilli oil

    Hiya-Atsu

    £10.70

  • Triple Pickle

    pickled beetroot, soy chillies and pickled wakame

    Hiya-Atsu

    £12.80

  • Kitsune

    sweet tofu & spring onion

    Hiya-Atsu

    £13.50

  • Tempura

    prawn tempura

    Hiya-Atsu

    £14.90

  • Curry Classic

    Japanese curry udon

    Hiya-Hiya

    £15.50

  • Saba

    smoked mackerel & green leaves

    Hiya-Atsu

    £15.60

  • Kaiso Classic

    mixed seaweeds

    Hiya-Atsu

    £16.40

  • Miso Classic

    pork and ginger miso soup with seasonal greens

    Hiya-Hiya

    £16.40

  • Lamb Cumin Miso

    lamb mince with cumin miso and herbs

    Hiya-Atsu

    £16.60

  • KO Curry!

    Vietnamese chicken curry

    Hiya-Hiya

    £16.90

  • KO Meaty!

    slow braised beef and chilli oil

    Hiya-Atsu

    £16.90

Rice

  • Gyu-Don

    slow braised beef and chilli oil

    £14.00

  • Neba-Neba-Don

    natto, pickled seaweed, pickled okra and onsen tamago

    £12.70

  • Curry-Don

    curry with soft boiled egg tempura

    £12.70

  • Kara-Age Don

    chicken kara-age, onsen tamago, negi-sauce and beetroot pickle

    £15.30

  • Tofu Agebitashi-Don

    tofu, vegetable and pickled chilli

    £14.70

  • All Day Japanese Breakfast

    grilled fish, pickles and rice, served with a miso cup-soup

    £16.90

Extra toppings

  • Tanuki

    tempura batter

    £1.10

  • Chilli Oil

    bitsy chilli oil

    £1.10

  • Natto

    fermented soy beans

    £3.80

  • Wakame

    wakame seaweed

    £4.20

  • Tamago

    poached egg

    £3.50

  • Prawn Tempura

    prawn tempura

    £5.10

  • Negi Onion Sauce

    soy, chives and leek

    £3.80

  • Negi Ginger Sauce

    ginger and spring onion

    £3.80

  • Pickled Soy Chillies

    soy pickle red chillies

    £3.80

  • Pickled Wakame

    pickled wakame seaweed with ginger

    £3.80

  • Pickled Beetroot

    ginger pickled beetroot

    £3.80

  • Fukujinzuke

    soy pickled daikon and ginger

    £3.80

Sides

  • Namayasai Green Salad

    farm greens and shiso salad

  • Crunchy Spicy Yakko

    tofu with pickled wakame and crunchy spicy garnish

  • Chicken Kara-Age

    marinated and fried chicken with negi-onion sauce

  • Tofu Kara-Age

    marinated and fried tofu with negi-ginger sauce

  • Yasai-Ten

    vegetable tempura

  • Otsukemono

    homemade pickles

    £5.60

  • Cup-Soup

    dashi in a cup

    £3.80

  • Rice

    plain rice

    £4.00

Ice cream

  • Ice Cream Sandwich

    £7.00
vegan
vegan option
vegetarian
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