Koya City

Japanese udon noodles in the City of London

Bookings

10-12 Bloomberg Arcade London EC4N 8AR

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Located in the Bloomberg Arcade, Koya City is our second noodle bar, which launched in 2017 - 7 years after Koya Soho first opened its doors. As well as our signature freshly made udon noodles and dashi, at Koya City you can get our IZAKAYA-IzaKoya special small plates, designed to be enjoyed with sake and draught beers. Kanpai!

Opening hours

Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday& Good Friday
12:00 - 22:00
Sunday& Bank Holiday Mondays
12:00 - 20:00

Koya City menu

Main Menu

Snacks

  • Ikura Namasu

    Ikura roe with daikon pickle

    £12.00

  • Otsukemono

    Seasonal homemade pickles

    £6.30

  • Chicory + KOYA Umami Oil

    Crunchy almond oil and whipped tofu

    £6.30

  • Onsen Tamago

    Japanese poached rich yolk egg in chilled fish dashi

    £4.50

  • Umeboshi

    Pickled plums

    £4.10

Iza'koya plates

  • Atsu-Age

    Grilled organic Clean Bean tofu with leek oil and soy

    £12.40

  • Kaiso Sunomono

    Cucumber, fresh seaweed and ginger salad

    £9.90

  • Namayasai Salad

    Seasonal namayasai farm salad

    £11.30

  • Ten Mori

    Two prawns and seasonal vegetable tempura

    £21.00

  • Chicken Kara-age

    Fried herb-fed chicken with negi-onion sauce and golden beetroot senmaizuke

  • Kakuni

    Braised Cherry Orchard pork belly with cider

  • Prawn Heads

    Crispy fried prawn heads

    £9.50

  • Tonkatsu

    Breaded pork loin and hispi cabbage

    £21.00

Koya omakase set

Everything you need to discover KOYA

  • KOYA Omakase Set

    Start with our daikon namasu pickles with ikura roe and our crunchy chicory with KOYA umami oil Grilled atsu-age tofu and braised kakuni pork belly Choose from Saba smoked mackerel | Kitsune braised tofu | Tori hen meat dumplings

    £35.00per person, minimum 2 people

Donburi

Rice bowl served with miso soup

  • Gyudon

    Grass-fed braised beef shin

    £17.90

  • Oyakodon

    Chicken in soy dashi with rich yolk egg

    £16.30

  • Yasai Kakiage Tendon

    Seasonal vegetable kakiage tempura

    £19.00

  • Curry Rice

    Seasonal vegetables, Japanese curry and fukujinzuke

    £15.00

  • Tendon

    Two prawns and seasonal vegetable tempura

    £21.00

  • Katsudon

    Breaded pork loin in soy dashi with rich yolk egg

    £21.00

Handmade udon noodles

  • Atsu-Atsu かけ

    hot noodles in hot broth

  • Hiya-Atsu ひやあつ

    cold noodles with hot broth

  • Hiyashi ひやし

    cold noodles with cold sauce to pour

  • Zaru ざる

    cold noodles with cold dipping sauce

Vegetarian

  • Kinoko

    Shiitake, shimeji, enoki and eryngi mushrooms with hispi cabbage and walnut miso

    Atsu-Atsu | Hiya-Atsu

    £16.70
  • Kitsune

    Fried, braised sweet tofu with spring onion, organic Clean Bean tofu

    Atsu-Atsu | Hiyashi

    £15.50
  • Yasai Kakiage Ten

    Seasonal vegetable kakiage tempura

    Atsu-Atsu | Hiya-Atsu | Hiyashi | Zaru

    £19.00
  • Gomadare

    Miso sesame dipping sauce

    Zaru

    £12.50
  • Curry

    Japanese curry with seasonal vegetables

    Atsu-Atsu

    £15.50

Fish

  • Tempura

    Prawn tempura

    Atsu-Atsu

    £14.90
  • Saba

    Smoked mackerel and mizuna greens

    Atsu-Atsu | Hiyashi

    £15.60
  • Sakana

    White fish, seasonal greens and poached egg

    Atsu-Atsu | Hiya-Atsu

    £19.00
  • Tenzaru

    Prawn and seasonal vegetable tempura

    Hiya-Atsu | Zaru

    £21.00

Meat

  • Home Style Chicken

    Spicy braised chicken and chilli

    Atsu-Atsu | Hiya-Atsu

    £16.70
  • Tori

    Legghorn hen meat dumplings

    Atsu-Atsu | Hiya-Atsu

    £15.50
  • Buta Kasu Miso

    Thinly sliced Cherry Orchard pork and kasu-miso

    Atsu-Atsu | Hiya-Atsu

    £16.50
  • Lamb Cumin Miso

    Syrian lamb mince and miso

    Atsu-Atsu | Hiya-Atsu | Hiyashi

    £16.60
  • Niku

    Grass-fed braised beef

    Atsu-Atsu | Hiya-Atsu | Hiyashi

    £17.90
  • Kamo

    Roasted and brined duck breast

    Atsu-Atsu | Hiya-Atsu

    £19.00

Tempura toppings

  • Fish Tempura

    White fish

  • Tempura Egg

    Soft-boiled rich yolk egg

    £4.00

  • Yasai Tempura

    Seasonal vegetables

    £9.00

  • Enoki Mushroom Tempura

    Enoki mushroom

    £3.50

  • Tanuki

    Tempura batter scraps

    £1.10

  • Soy Tendashi Dipping Sauce

    Soy dipping sauce and garnish plate

    £4.00

Extra toppings

  • Wakame

    Fresh wakame seaweed

    £4.20

  • Natto

    Fermented soy beans

    £4.80

  • Tamago

    Japanese poached rich yolk egg

    £3.50

  • Soy Pickled Chillies

    Soy pickled red chillies

    £1.80

Koya ice cream

  • Kinako

    Nutty kinako with sweet kuromitsu syrup

  • Hojicha Tea

    Roasted green tea with azuki beans

  • Chocolate Sorbet

    Vegan chocolate sorbet with puffed rice

Drinks

Beer

  • Draught Asahi

    Crisp Japanese lager

    5.2%

  • Kernel - Table Beer

    Easy drinking session pale ale

    ~3.0%

    £8.50500ml

  • Asahi 0%

    Alcohol free Japanese lager

    0%

    £4.60330ml

  • Orbit Nico Lager

    Golden köln-style lager

    4.8%

    £7.80330ml

Wine

White

  • Grüner Veltliner

    Löss, Weingut Rabl, Austria 2023 / 12%

  • Belenus

    DOC Vinho Verde, Portugal 2023 / 10.5%

    £38.00btl
  • Terre Grec

    Tyrnavos, Greece 2024 / 12.5%

Red

  • Adega de Penalva

    Dão, Portugal 2019 / 12.5%

  • Pinot Noir

    Villa Noria, France 2024 / 12.5%

Rose

  • Adega de Penalva Rosé

    Dão, Portugal 2019 / 12%

Soft drinks

  • Iced Barley Tea

    Lightly roasted grains

    £3.00250ml

  • Coke / Diet Coke

    £3.50330ml

  • Apple Juice

    Chegworth cloudy apple juice

    £4.40250ml

  • Filter Water

    Still or sparkling

    £1.00

Cocktails

  • Kagawa Dream

    Junmai sake, sparkling sencha, honey and lemon

    £10.00

  • Gari Gibson

    Junmai sake, vodka, fino sherry and gari brine

    £12.00

  • Paloma

    Black Lines - tequila and grapefruit

    £11.60125ml

  • Negroni

    Black Lines - gin, campari and vermouth

    £13.10100ml

Umeshu

  • Choya Umeshu

    Premium umeshu with ume plum

    17%

    £13.1050ml

  • Mii No Umeshu

    Umeshu infused junmai sake

    10%

Koya homemade

  • Lemonade

    Bright and zesty

    £3.80250ml

  • Hot Ginger

    Warm and invigorating

    £4.00cup

  • Seasonal Shrub

    Refreshing and fruity

    £5.00250ml

Tea

  • Hojicha

    Lightly roasted green tea

  • Genmaicha

    Toasted rice and green tea

  • Kuromamecha

    Roasted soy bean tea

    £6.70teapot

  • Fuji Sencha

    Classic vegetal green tea

    £6.90teapot

Sake

  • Sake Tasting Board

    An introduction to our sake list, find your favourite and learn more about how they’re made. Wakaze · Kokuryu · Kamoizumi

    £14.803x35ml

Light

  • Ki Do Ginjo

    Delicate and fruity

    15%

  • Wakaze

    French sake, fruity aromas

    13%

  • Tobiroku (sparkling)

    Dry, crisp and effervescent

    sparkling

    15-16%

    £46.20300ml
  • Kura No Hana

    Light and fruity with low acidity

    15%

    £79.80500ml

Medium

  • Izumi Judan

    A potent ginjo, crisp and dry

    17.5%

  • Kokuryu

    Rich, dynamic and welcoming

    cold/hot

    15%

  • Tedorigawa Yamahai Daiginjo

    Supple and herbal with a hint of honey

    15-16%

  • Masumi

    Smooth, well-balanced sake

    cold/hot

    15%

    £45.80300ml

Rich

  • Kawatsuru

    Full-bodied, flavoursome and bold

    cold/hot

    16%

  • Katori 90

    Rich and complex natural sake

    15%

  • Kamoizumi

    Cloudy, full bodied, fruity and floral

    17%

Sweet

  • Masumi Yuzu Sake

    Refreshing citrus liqueur

    14%

halal
vegan
vegan option
vegetarian
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