Koya is now closed but Koya Bar remains

The simplicity of Udon noodle allows a variety of accompanying ingredients, which creates variety within the menu. From hot soup to salad, the simplicity of Udon brings out the best qualities of the other ingredients.

Koya focuses on this friendly characteristic of Udon and proposes various recipes, delicious to both Japanese and non-Japanese alike. Along with the traditional Udon dishes, there are original Koya dishes on the menu as well.

Utilizing the best fresh produce that this country has to offer, including seaweed from the coast of Wales, seafood from the fish markets of London, traditional English root vegetables, to Asian mushrooms developed and produced by local farmers, the concept is to apply Japanese authenticity within a local context.